Steps
- 1
In a bowl, add in yeast and 1/2 tsp sugar and add warm water and allow it to rise
- 2
In another bowl add in warm milk,sugar,salt,oil,and 1/3 cup of flour mix and add the eggs and mix, then add in the raised yeast and stire.
- 3
Add more flour to the mixture and form a dough.grease another bowl and transfer the dough in and allow it to rise.
- 4
Flatten the dough on a surface brush malted butter on the dough and cut into straight or long triangles then line a chocolate syrup and roll.arrange the rolls on a baking tray and cover to rise agin then bake until golden brown remove from oven and brush malted butter.you can sprinkle sugar on it if you like
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