Stieve all dry ingredients.. add egg yeast,oil n knead with lukewarm water..

Add water slowly to make dough..

Now in a bowl add 1 tbsp oil n cover with salofin.. place in a warm place for 2 hrs..

After 2 hrs when dough rise.. mix with hand n again cover n rest for more 1 hr..

Marinate chicken with g.g paste,tandori masla n lemon juice for half n hr.. Now in a pan heat oil 1 tbsp n cook chicken.. when cooked add all chopped veggies n mix..

Now take out your dough.. spread flour on a flat surface roll your dough.. divided into two..

Take one piece.. roll with roller pin n give shape(oval).. make cuts in sides.. spread chilli garlic sauce,chicken n cheese on top..

Now one by one cover ur bread in fish style.. Now coat with egg,kalonji n some herbs..

Reat for 10 min.. then bake in 180 degree for 20mins..

Another shape: make round shape,make cuts in one side.. add all fillings in other side n roll it..

Coat with egg,herbs n chilli flaked..n bake it..