English Muffin Bread
Simply a delightful light bread.
Cooking Instructions
- 1
In a large bowl add 1 cup flour and the yeast. Set aside.
- 2
Heat water, sugar and salt over medium heat until sugar is dissolved.
- 3
Add the water mixture to the flour and yeast. Mix well.
- 4
Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
- 5
Transfer to a greased 1 quart casserole pan. Let rise until doubled.
- 6
Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.
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