Remove the seeds and veins from the chiles, then soak them in warm vinegar. Once softened, blend the chiles with the garlic and a splash of olive oil.

Rub the cleaned rabbit inside and out with the marinade, season with salt and pepper, and let it marinate for a few hours or overnight. Place the rabbit on a baking tray in the oven or over hot coals.

Turn the rabbit to brown on both sides. Bake in a preheated oven at 350°F (180°C) for 20 to 30 minutes. Serve on a bed of lettuce, tomato, radishes, and green onions.