Authentic home cooking from Mexico, with US measurements. 
Barbecued Rabbit (Mexico)
Rabbit baked after being marinated in a mixture of oil, chili peppers soaked in vinegar, and garlic. Served with lettuce, tomatoes, radishes, and green onions.
Barbecued Rabbit (Mexico)
Rabbit baked after being marinated in a mixture of oil, chili peppers soaked in vinegar, and garlic. Served with lettuce, tomatoes, radishes, and green onions.
Open in Cookpad AppSteps
- 1
Remove the seeds and veins from the chiles, then soak them in warm vinegar. Once softened, blend the chiles with the garlic and a splash of olive oil.
- 2
Rub the cleaned rabbit inside and out with the marinade, season with salt and pepper, and let it marinate for a few hours or overnight. Place the rabbit on a baking tray in the oven or over hot coals.
- 3
Turn the rabbit to brown on both sides. Bake in a preheated oven at 350°F (180°C) for 20 to 30 minutes. Serve on a bed of lettuce, tomato, radishes, and green onions.
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