Steps
- 1
Soak rice for two hours
- 2
Make a rough paste of it without water
- 3
Take bowl add rice paste and curd mix well now add desi ghee and Cardmon powder and mix it.
- 4
Leave this batter for 4 hours.
- 5
Till then take pan add sugar and water boil once. Turn gas off.Our sugar syrup is ready
- 6
Now put pan on gas pour oil for frying. Once it hot add one spoon batter.
- 7
Fry this on low flame till it is golden.
- 8
Now dip this in sugar syrup for two minutes,garnish with almonds and pistachios.
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