Fisherman soup
I got an order from a friend. I only had one time experience cooking the soup he ordered. But I had to put in my 'A' game. I consulted google and a market woman who was from Rivers state, where the orginal recipe originated. And of course I added my own twist.
Fisherman soup
I got an order from a friend. I only had one time experience cooking the soup he ordered. But I had to put in my 'A' game. I consulted google and a market woman who was from Rivers state, where the orginal recipe originated. And of course I added my own twist.
Open in Cookpad AppSteps
- 1
Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins.
- 2
Parboil chicken to medium soft
- 3
Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish.
- 4
When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice).
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