Lobiya kadhi

Name: Lobiya kadhi
Cuisine: Indian
Ingredients: 250 gms Lobiya fali cut small pieces; 1 cup besan; 2 cups dahi/buttermilk; 1 tsp methi dana; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1/4 tsp hing; 2 pc sabut lal mirch; 2 glasses water; to taste Salt; 1 tblsp oil; few curry leaves

Manisha Jha @cook_16740145

Lobiya kadhi

Manisha Jha @cook_16740145

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Ingredients

250 gmsLobiya fali cut small pieces
1 cupbesan
2 cupsdahi/buttermilk
1 tspmethi dana
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin seed
1/4 tsphing
2 pcsabut lal mirch
2 glasseswater
to tasteSalt
1tblsp oil
fewcurry leaves

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Steps

1

Take a bowl for making mixture. Take besan, curt,red chilli and termuric powder and mix it well and add 2 glasses of water
2

Heat the kadhai and pour some oil in it and add methi dana, jeera and put the chopped lobhia and let it cook for 5 mins and then put the besan batter in the kadhai. mix it well and it cook for 25 mins and during it add salt as per our taste.
3

Take a mini fry pan for tadka. Pour oil in it and add rai,hing, curry leaves and red chilli and break it into 3/4 pieces. And add the tadka in the curry.
4

Serve it hot with rice.