Steps
- 1
In a presser cooker heat oil add cumin seeds,onion,tomato and saute it. Now add daliya in cooker.
- 2
Now add salt,red chilli powder,turmeric powder,dry mango powder,garam masala and saute it.
- 3
Now add water and mix well. pressure cook on high flame for 1 whistle. After that slim the flame and cooked for another 1 whistle.
- 4
Now daliya is ready.
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

chanr704
-

Foodielover
-

karymelovesfood -

skunkmonkey101
-

Piquello glaze covered mushooms
Codey J Ibarra
-

Quratulain baig
-

Shabana Safdar
-

Zeesag Kitchen
-

Bibhasini Patra
-

Churi Paratha with Peas-Paneer Curry
NEETA BHARGAVA
-

Riya Mehta
-

Pinki Mehta
-

Manisha Jha
-

Abednico Maphanga
-

Maryam Shamaki
https://cookpad.wasmer.app/us/recipes/10238978




Comments