Spaghetti with tomato sauce

Name: Spaghetti with tomato sauce
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 pack spaghetti; 2 cups boneless chicken; 6-7 tomatoes; 1 tsp black pepper; pinch salt; 1 cabbage; 3 capsicum; bunch green onion; to taste salt; red chilli powder 1 tbsp (if you want to make it extra spicy then 3 tbsp); pinch haldi; 4 tbsp chilli sauce; 4 tbsp soya sauce; 4 tbsp vinegar; 3 tbsp ketchup; 1 tbsp garlic ginger paste; oil for frying

Yashal Ahmad @cook_17907761

DUO CONTEST!!!!!!!!
hello!
how you guys doing?
this is my first ever recipe on cookpad!
i hope, i being a teenager, would be a good example of a cook :)
i hope you’ll gonna like my recipe and if you’re also a teenager *you must try it once yaar*
#imdaughterofzobiasajjad

Yashal Ahmad @cook_17907761

Saved

Ingredients

30 minutes

6-8 servings

1 packspaghetti
2 cupsboneless chicken
sauce
6-7tomatoes
1 tspblack pepper
pinchsalt
veggies
1cabbage
3capsicum
bunchgreen onion
additionsssss
to tastesalt
red chilli powder 1 tbsp (if you want to make it extra spicy then 3 tbsp)
pinchhaldi
4 tbspchilli sauce
4 tbspsoya sauce
4 tbspvinegar
3 tbspketchup
1 tbspgarlic ginger paste
oil for frying

Saved

Steps

30 minutes

1

Boil the spaghetti in salted boiled water for atleast 15 to 20 minutes. drain it out the rest in cold water for 5 minutes.
2

Cut all the vegetables!
3

In a pan add oil and veggies, fry it till 2 to 3 minutes. and take aside!
4

Grind the sauce ingredients!
5

Take oil in pan and add ginger garlic paste and stir it till these are golden brown. after that add chicken and make ittt whitee! then add black pepper. mix it well
6

Add the tomato sauce in it. give it a stir.
7

Boil the sauce.
8

Add the boiled spaghetti and fried veggies into the sauce and mix it well.
9

Enjoyyy with pepsiiiiii 🥃