Paneer Egg Cluster

Name: Paneer Egg Cluster
Cuisine: Indian
Ingredients: 4 eggs boiled; 1 cup grated mozerella cheese; 1 cheese slice; 1 chopped onion; 1 green chilli chop; 1 cup bread crumbs; as per taste salt; 1/2 tsp chaat masala; 1 tsp lemon juice; 2 tsp oil; 1/4 tsp red chilli; 1/4 tsp mixed herbs; 1/4 tsp chopped green coriander; 2 pinches turmeric; 1/3 tsp chopped garlic; as required Chipotle sauce; as required tamarind sauce; as required tomato ketchup

Kuldeep Kaur @cook_9515801

Delhi

#paneer post 2

Kuldeep Kaur @cook_9515801

Delhi

#paneer post 2

Saved

Ingredients

4eggs boiled
1 cupgrated mozerella cheese
1cheese slice
1chopped onion
1green chilli chop
1 cupbread crumbs
as per taste salt
1/2 tspchaat masala
1 tsplemon juice
2 tspoil
1/4 tspred chilli
1/4 tspmixed herbs
1/4 tspchopped green coriander
2 pinchesturmeric
1/3 tspchopped garlic
as requiredChipotle sauce
as required tamarind sauce
as required tomato ketchup

Saved

Steps

1

Take eggs peel and grate and keep one egg aside. Take a mixing bowl put grated eggs, salt, green chilli, coriander,red chilli, turmeric, chaat masala, lemon juice, garlic, onion and bread crumbs mix and make a dough keep rest 10 minutes.
2

Take a cheese slice cut in small pieces.
3

Take a dough make a balls in equal size and flat in your hands put cheese slice, grated cheese and seal cut in cookie cutter.
4

Take a nonstick pan add oil and fry egg cheese cluster on both sides.
5

Serve with tamarind, tomato and chipotle sauce and one boiled egg cut in halves sprinkle chaat masala.
6

Chipotle sauce- Fresh Red jalapeno, 4, garlic clove 5, salt, olive oil mix and grind well. Chipotle sauce ready.