Dal Bukhara Shots

Name: Dal Bukhara Shots
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups urad dal (whole wheat gram dal); 4 grinded tomato puree; 1 tsp ginger garlic paste; To taste salt; 1/3 tsp desi lal mirch; 1/2 garam masala; 5-6 tsp white butter; 1/4 tsp cream; as required Water

Harminder Kaur Sethi @cook_12688480

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post - 2

Harminder Kaur Sethi @cook_12688480

#acc
post - 2

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Ingredients

2 hours

5-6 servings

2 cupsurad dal (whole wheat gram dal)
4grinded tomato puree
1 tspginger garlic paste
To tastesalt
1/3 tspdesi lal mirch
1/2garam masala
5-6 tspwhite butter
1/4 tspcream
as requiredWater

Saved

Steps

2 hours

1

Wash & soak the urad dal over night.
2

Next day put it in the pressure cooker with 4 cups of water & after a whistle,slow down the flame & cook for 20 minutes.switch off the flame.let it cool down.
3

Open the lid & add ginger - garlic paste & grinded tomato puree & all the ingredients.
4

Now without lid,cook on the low flame for 1 hour,Add 1 glass of water also.
5

Keep stirring,also mash some of the dal.If need we can add more water.
6

When it is properly cooked,garnish with cream & coriander leaves