Paneer dhamaka

Name: Paneer dhamaka
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 Capsicum medium (Cut into large cubes); 1/2 each Red and yellow capsicum (cubed); 2 Onions medium (Sliced); 2 Green chilli slit; 1 tbsp Spring onions; 1/2 tsp Ginger julienne; 1/2 tsp Garlic crushed; as required Coriander leaves to garnish; 1 tbsp Cornflour; 1 tsp Soya sauce; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 tsp Ketchup; 1/4 tsp Vinegar; as per taste Salt; 1/4 tsp Pepper powder; 1 tsp Oil

Vrinda Idnani @cook_9209919

#GOLDENAPRON
#Post-24

Vrinda Idnani @cook_9209919

#GOLDENAPRON
#Post-24

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Ingredients

250 gmsPaneer
1Capsicum medium (Cut into large cubes)
1/2 eachRed and yellow capsicum (cubed)
2Onions medium (Sliced)
2Green chilli slit
1 tbspSpring onions
1/2 tspGinger julienne
1/2 tspGarlic crushed
as requiredCoriander leaves to garnish
1 tbspCornflour
1 tspSoya sauce
1 tspGreen chilli sauce
1 tspRed chilli sauce
1 tspKetchup
1/4 tspVinegar
as per tasteSalt
1/4 tspPepper powder
1 tspOil

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Steps

1

In a pan heat oil. Put ginger garlic and chilli. Saute for a minute.
2

Add sliced Onion and Capsicum. Saute for a minute
3

Add salt and pepper. Mix well. Add all sauces and vinegar.
4

Make slurry with Cornflour and mix it. Add 1/4 cup of water.
5

Mix well and add Paneer. Cook for a minute. Sprinkle spring onions and coriander leaves.
6

Serve hot.