Instant Eggless Chocolate Ganache Pancakes

Name: Instant Eggless Chocolate Ganache Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for Pancakes-; 1 cup Maida; 1 tsp baking powder 9heaped); 3 tbsp milk; 1 tbsp oil for batter; Pinch salt; as required Oil or butter to fry pancakes; as required Water; 3 tsp sugar; For Chocolate Ganache-; 1 cup milk chocolate pieces; 2 tsp coconut oil; For Garnishing-; 1/4 cup chopped pistachios (optional); as required Fresh fruit pieces (optional)

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

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Supraja Nagarathinam @cook_13583444

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Ingredients

20 mins

2 servings

forPancakes-
1 cupMaida
1 tspbaking powder 9heaped)
3 tbspmilk
1 tbspoil for batter
Pinchsalt
as requiredOil or butter to fry pancakes
as requiredWater
3 tspsugar
ForChocolate Ganache-
1 cupmilk chocolate pieces
2 tspcoconut oil
ForGarnishing-
1/4 cupchopped pistachios (optional)
as requiredFresh fruit pieces (optional)

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Steps

20 mins

1

In a bowl make the pancake batter with Maida, pinch salt, sugar, oil, milk and baking powder. Adjust Consistency with water to get like dosa batter.
2

Pour onto a nonstick pan like small dosas and fry with oil or unsalted butter until both sides brown and fluff up.
3

Next make the ganache. In a small bowl add the chocolate pieces and coconut oil. Microwave for 2 mins and then mix well until smooth and glossy ganache is got.
4

Stack up the pancakes one on top of the other and pour ganache over it until it covers completely. Garnish if desired with pistachios chopped.