Stuffed Paneer Masala Gravy

Name: Stuffed Paneer Masala Gravy
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer (processed cheese); 2 tbsp fresh curd; 3 tbsp all purpose flour; 3 tbsp corn flour; as required Water to make batter; For paneer stuffings; 6 cashews; 1 tsp chikpea seeds; 2 tsp sesame seeds; 1 tsp split white black gram lentil dal (urad dal); 1/2 tsp chilli flakes; 1 tbsp Kasoori methi (dried fenugreek leaves); For Curry gravy-; 3 medium onions grated; 3 medium tomatoes chopped; 1 tbsp ginger- garlic paste; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp garam masala; as required Salt as required; 2 green cardamoms; 3 cloves

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post-23
#5-8-2019
#InEnglish
This recipe is an wonderful one in taste but the preparation is a bit lengthy process. The outcome is a marvelous and tasty curry with soft stuffed panner in delicious gravy.

I have made the delicious onion gravy following "Santosh dhaba style recipe". Taken grated onion and grated tomatoes to make the gravy lip-smacking.
The ingredients stuffed in paneer are various and give the stuffed paneer an amazing taste.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

35 mins

4 servings

200 gmspaneer (processed cheese)
2 tbspfresh curd
3 tbspall purpose flour
3 tbspcorn flour
as requiredWater to make batter
Forpaneer stuffings
6cashews
1 tspchikpea seeds
2 tspsesame seeds
1 tspsplit white black gram lentil dal (urad dal)
1/2 tspchilli flakes
1 tbspKasoori methi (dried fenugreek leaves)
For Curry gravy-
3medium onions grated
3medium tomatoes chopped
1 tbspginger- garlic paste
1/2 tspturmeric powder
1 tbspcoriander powder
1 tspKashmiri red chilli powder
1/2 tspgaram masala
as requiredSalt as required
2green cardamoms
3cloves

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Steps

35 mins

1

Cut the paneer in triangle shape. Grind the paneer stuffed masala.
2

Mix with curd to make a paste. This is paneer stuffing.
3

Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
4

Make the slurry with the cornflour and all purpose flour.
5

Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
6

To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
7

It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump.
Now add grated tomato paste and follow the same procedure of grated onion cooking.
8

Then cook ginger - garlic paste in the same way till the oil is separated.
Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
9

Add 1 glass of water. Mix the cooked masala and bring to boil.
Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
10

Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas.
Thanks
*Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.

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Dr.Madhumita Mishra @FoodTalking

on August 05, 2019 00:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Stuffed Paneer Masala Gravy

Stuffed Paneer Masala Gravy

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