Chana dal bhajiya

Name: Chana dal bhajiya
Cuisine: Indian
Ingredients: 2 cup chana dal; 1 chopped onions; 2-3 green chilli; 4-5 garlic; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp red chilli powder; 2 Chopped green chilli; 2-3 tbsp chaat masala; To taste Salt; As required Mustard oils to deep fry; As required Water

jyoti prasad @cook_13672808

Gurgaon

Chana dal bhajiya
#goldenapron
#5august19
#post23

jyoti prasad @cook_13672808

Gurgaon

Chana dal bhajiya
#goldenapron
#5august19
#post23

Saved

Ingredients

2 cup chana dal
1 chopped onions
2-3 green chilli
4-5 garlic
1 tsp turmeric powder
1 tsp cumin powder
1 tsp red chilli powder
2 Chopped green chilli
2-3 tbsp chaat masala
To tasteSalt
As requiredMustard oils to deep fry
As requiredWater

Saved

Steps

1

Soak the chana dal in water for 2 hours after 2 hours wash the chana dal and drain the water and add the dal in a mixer grinder
2

Now add green chilli and garlic and let grind we need rough mixture like this.Now take out in a bowl
3

Now add chopped onions and Chopped green chilli now add all masala like turmeric powder, red chilli powder, cumin powder, chaat masala and salt
4

Now mix it very well. Now heat oils for deep fry
5

Take a small amount of mixture and make a shape and put it in a hot oil continue the same process and flip the bhajiya and fry in medium flame
6

Flip the bhajiya and fry and fry till golden brown now take out from oil
7

Now chana dal bhajiya is ready to serve