Instant Cucumber Handvo

Name: Instant Cucumber Handvo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Semilona; 1/2 cup Curd; 1 Cucumber; 1 teaspoon Mint-coriander chutney; 1 tablespoon Coconut (grated); 1 teaspoon lemon juice; 1/2 teaspoon Chaat masala; To taste Salt; 1/4 teaspoon Crushed pepper; 1-2 Dry red chilli; 1/4 teaspoon Black mustard seeds; 1 pinch Asafoetida; As required Oil

Neelima Mishra @cook_12773274

#India
Post 3

Neelima Mishra @cook_12773274

#India
Post 3

Saved

Ingredients

15-20 minutes

2 servings

1/2 cupSemilona
1/2 cupCurd
1Cucumber
1 teaspoonMint-coriander chutney
1 tablespoonCoconut (grated)
1 teaspoonlemon juice
1/2 teaspoonChaat masala
To tasteSalt
1/4 teaspoonCrushed pepper
1-2Dry red chilli
1/4 teaspoonBlack mustard seeds
1 pinchAsafoetida
As requiredOil

Saved

Steps

15-20 minutes

1

Grate cucumber and squeeze water from it.
2

In a bowl take 1/4 cup of curd, coconut, salt, pepper and lemon juice.
3

Now add cucumber, mint-coriander chutney and chaat masala in it and mix it well.
4

Now add semolina and rest curd in this mixture and mix it well.
5

Now heat oil in a pan, add asafoetida, dried red chillies and black mustard in it and allow it to crackle.
6

Now pour semolina mixture over the tempering as per you requirement and cook it well from both the sides.
7

Now serve this cucumber handvo with mint-coriander chutney.