Besan wali bread

Name: Besan wali bread
Cuisine: American
Ingredients: 1 cup besan; 1/4 tsp ajwain; to taste Salt; 1/4 tsp red chili powder; Water as required; 1 tbsp Coriander leaves; 2-3 slices bread; 2 tbsp oil for shallow frying

RUCHIKA @feed_your_soul

india

#goldenapron

RUCHIKA @feed_your_soul

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Ingredients

1 cupbesan
1/4 tspajwain
to tasteSalt
1/4 tspred chili powder
Water as required
1 tbspCoriander leaves
2-3 slicesbread
2 tbspoil for shallow frying

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Steps

1

Take besan, ajwain, salt and red chilli powder to a bowl and make a batter mixing water.
2

Add chopped coriander leaves
3

Batter shouldn’t be very thick or runny.
4

Cut bread slices. I have used multigrain bread.
5

Add some oil to a non stick pan and heat them up.
6

Dip slices in the batter one by one and place them in hot pan.
7

Flip them once and let it cook on the other side
8

Take out when done properly from both the sides. Serve with ketchup and enjoy hot

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RUCHIKA @feed_your_soul

on August 05, 2019 06:15

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Keywords

Bread Cilantro

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Besan wali bread

Besan wali bread

Ingredients

Steps

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