Ragi millet chapathi

Name: Ragi millet chapathi
Cuisine: Indian
Ingredients: As required Lukewarm water; 1 teaspoon Ghee; 200 grams ragi powder; 100 grams wheat powder; 1 teaspoon salt

seesh Mohammed @cook_17916902

Ragi millet chapathi

seesh Mohammed @cook_17916902

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Ingredients

As requiredLukewarm water
1 teaspoonGhee
200 gramsragi powder
100 gramswheat powder
1 teaspoonsalt

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Steps

1

First we have to take a pan and add water to make little hot and off the flame. Add salt, ghee wheat powder and ragi millet powder mix it well and knead it to make a soft dough.Then keep the dough cover for a 30 minutes.
2

Then take a dough and again knead it.And make a small small ball of a dough.
3

Take a chapatti roller and put little ragi flour and keep the small ball of dough
4

Start to roll a chapatti from small ball of dough.Take a frying pan on the flame make it hot put the chapatti on it.once it put get hot turn over the chapatti and again for a minute turnover it.And soft chapatti is ready.
5

You can put little ghee over the chapatti.