Besan wali bread
Steps
- 1
Take besan, ajwain, salt and red chilli powder to a bowl and make a batter mixing water.
- 2
Add chopped coriander leaves
- 3
Batter shouldn’t be very thick or runny.
- 4
Cut bread slices. I have used multigrain bread.
- 5
Add some oil to a non stick pan and heat them up.
- 6
Dip slices in the batter one by one and place them in hot pan.
- 7
Flip them once and let it cook on the other side
- 8
Take out when done properly from both the sides. Serve with ketchup and enjoy hot
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