Fries and fried chicken

Name: Fries and fried chicken
Cuisine: Kenyan
Ingredients: 2 kg potatoes; Oil for frying; To taste salt; 1/2 chicken; To taste salt; 1 tsp Curry powder; 1 tsp cumin; 1 knorr cube; To taste black pepper; 2 TBS oil; 3 cloves garlic minced; 2 carrots julienned; 1 large capsicum sliced; 2 onions thinly sliced; Tomato/chilli sauce to serve

Winnie Kulumba @w_kush

Kilifi

When craving strikes

Winnie Kulumba @w_kush

Kilifi

When craving strikes

Saved

Ingredients

Fries
2 kgpotatoes
Oil for frying
To tastesalt
Chicken stir fry
1/2chicken
To tastesalt
1 tspCurry powder
1 tspcumin
1knorr cube
To tasteblack pepper
2 TBSoil
3 clovesgarlic minced
2carrots julienned
1large capsicum sliced
2onions thinly sliced
Tomato/chilli sauce to serve

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Steps

1

Peel potatoes, wash and cut into chips. In a wok, heat oil and deep fry till cooked and slightly crispy. Drain in a strainer and add salt and shake
2

In a bowl section chicken into pieces. Add garlic, spices and salt. Leave to marinate for 15mins
3

In a non stick pan, add a little oil and then the chicken pieces and fry till cooked
4

Add the chopped veggies and stir fry for two minutes. Serve hot with the fries