Mint green cupcake

Name: Mint green cupcake
Total time: 2400 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 150 g flour; 150 g sugar; 120 g butter; 1/2 cup milk; 2 eggs; 1/4 cup melted chocolate; 1/4 cup mint leaves; 1/2 tspn baking powder; 1/2 tspn baking soda; 1 cap of vanilla flavour; 1 pinch nutmeg; 1 tbspn ground almond

Emunahskitchen @adewunmi

Yola, Adamawa State

Wanted something different from the usual green velvet cake.

Emunahskitchen @adewunmi

Yola, Adamawa State

Wanted something different from the usual green velvet cake.

Saved

Ingredients

40 minute

15 servings

150 gflour
150 gsugar
120 gbutter
1/2 cupmilk
2eggs
1/4 cupmelted chocolate
1/4 cupmint leaves
1/2tspn baking powder
1/2tspn baking soda
1cap of vanilla flavour
1 pinchnutmeg
1 tbspnground almond

Saved

Steps

40 minute

1

Wash and blend mint leave with ½ cup of milk. Blend till smooth and little green food colouring
2

Cream butter and sugar till light,add egg, flavour and continue creaming
3

Sieve flour, baking powder and baking soda together. Add ground almond, nutmeg.
4

Fold in the powdery ingredients to the wet ingredient.
5

Preheat your oven and line your muffin tin.
6

Scoop batter into muffin tin, allow to set by hiiting on the ground
7

Place in preheated oven and bake for 25minutes
8

Insert a skewer to be sure it properly baked.
9

Enjoy your yummilicious mouthwatering mint cake