Creamy White Chicken Pulao

Name: Creamy White Chicken Pulao
Total time: 1500 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 750 grams chicken pieces; 650 grams rice; 2 medium sized onion julienne; 1 and 1/2 tbsp ginger and garlic paste; 6-8 green chillies chopped; 1 and 1/2 cup curd; as per taste Salt; 2 capsicum chopped; 1 and 1/2 tsp black pepper powder; 1 cup fresh cream; 1 cup mayonnaise; 3 tbsp Oil for cooking; as required Fresh chopped coriander for garnish

Uzma Khan @cook_9248551

#goldenapron
#post17
#week17
#english
#27June

Uzma Khan @cook_9248551

#goldenapron
#post17
#week17
#english
#27June

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Ingredients

Pre2HCook25mins

3 serve

750 gramschicken pieces
650 gramsrice
2medium sized onion julienne
1and 1/2 tbsp ginger and garlic paste
6-8green chillies chopped
1and 1/2 cup curd
as per taste Salt
2capsicum chopped
1and 1/2 tsp black pepper powder
1 cupfresh cream
1 cupmayonnaise
3 tbspOil for cooking
as required Fresh chopped coriander for garnish

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Steps

Pre2HCook25mins

1

First wash and soak the rice for 1 and 1/2 hour and keep aside.
2

Wash the chicken pieces nicely add salt and boil it till 1/2 cook, when done keep aside.
3

Heat oil in a deep cooking pot, add sliced onion cook till translucent, when done add ginger and garlic paste.
4

Now add black pepper powder and chopped capsicum and mix.
5

Saute it and add chopped green chilli and stir.
6

Now add curd, salt and only 1/2 cooked chicken pieces remaining chicken stock (reserve) and stir without water on low flame.
7

Discard water from rice and add in chicken pot and add remaining chicken stock in this.
8

Now add fresh cream and mayonnaise and mix well.
9

Cover to cook in between stir one or two times lightly don't break the rice.
10

Now Creamy White Chicken Pulao is ready to serve, garnish with fresh chopped corriender and serve.