Egg Chicken Kathi Roll

Name: Egg Chicken Kathi Roll
Cuisine: Indian
Ingredients: 1.5 cups all purpose flour; 3 eggs; 2 onions sliced finely; 15-20 cubed chicken breast; 1 capsicum sliced; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp vinegar; 1 tsp tomato puree; 1 tsp tandoori masala; 1/4 tsp garam masala; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 2 tsp green chilli sauce; 1 tbsp tomato sauce; 1/2 cup cucumber chopped; 2 tbsp grated carrot; 2 tsp lemon juice; 1/2 cup refined oil approximately; 1 tsp mustard oil; 1 tsp chopped coriander; 1 green chilli chopped finely; 1 tsp chaat masala

Kumkum Chatterjee @cook_12055532

#goldenapron /post -23/date : 5.8.19
#rolls / post -1
Chicken Kathi Roll or Wrap is the most flavorful street food of Kolkata.Different states have their version of rolls.Marinated and sautéed chicken chunks dressed with a medley of crunchy salad filling and sauces and stuffed in egg coated flat bread or paratha that is the secret to an amazing lip smacking Egg Chicken Kathi Roll.

Kumkum Chatterjee @cook_12055532

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Ingredients

1.5 cupsall purpose flour
3eggs
2onions sliced finely
15-20cubed chicken breast
1capsicum sliced
1/2 tspginger paste
1/2 tspgarlic paste
1 tspvinegar
1 tsptomato puree
1 tsptandoori masala
1/4 tsp garam masala
1/4 tsp turmeric
1/4 tsp red chilli powder
1/4 tsp black pepper powder
2 tspgreen chilli sauce
1 tbsptomato sauce
1/2 cupcucumber chopped
2 tbspgrated carrot
2 tsplemon juice
1/2 cuprefined oil approximately
1 tspmustard oil
1 tspchopped coriander
1green chilli chopped finely
1 tspchaat masala

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Steps

1

Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot.
2

Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside.
3

For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it.
4

Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up.
5

Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot.