Mashmallows
#Corn Flour/Maziena helps with the stickyness
Open in Cookpad AppSteps
- 1
Syrup
Boil sugar and water for 5 mins after the first boil. - 2
In mixing bowl whisk balance of ingredients till no lumps remain.
- 3
When the syrup is ready, add to mixing bowl and beat for +-30min and set in a well-greased rectangle tray/casserole. Chill in fridge. Cut with a knife dipped in hot water. Roll in extra cornflour and dust excess off.
- 4
For setting in moulds as I did in the picture... Beat mixture until it thickens a bit and is sticky to the touch. Then spoon into well-greased moulds...
- 5
Add colouring if desired. For a marbled look, don't mix colour in completely...
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