Turtle Bread

Name: Turtle Bread
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 tbsp yeast; 3 tbsp sugar; 1 tspn salt; 1/3 cup milk; 1 tbsp margine; 1 egg; Black seeds; 1/2 cup water

Phardeeler @cook_14660821

Kaduna

I have been thinking of what to make with my bread, I want something unique not d normal bread Wit d bread pan , so I decided to make a story, here's how it goes, it's a story of a pregnant Turtle , who laid her eggs in a cone at d beach, she later hatched her eggs into baby turtle, and lead the baby turtle into the sea. #bakeabread
Turtles: bread
Cone: bread
Beach sand: brown sugar
Sea: white sugar
Eggs: grapes

Phardeeler @cook_14660821

Saved

Ingredients

1hour

2 servings

2 1/2 cupsflour
1 tbspyeast
3 tbspsugar
1tspn salt
1/3 cupmilk
1 tbspmargine
1egg
Black seeds
1/2 cupwater

Saved

Steps

1hour

1

These are the ingredients
2

In a bowl,mix 2 cups of flour, yeast,sugar and yeast set aside. In a pan heat water,milk and butter over medium heat.stir into flour mixture.
3

Stir in egg, stir in enough remaining flour to make dough easy to handle. On a light floured surface, knead dough until smooth and springy.
4

Cover and let it rest for 20 minutes.
5

Shape piece of dough into a ball for turtle's head, shape for peanut size pieces of dough into balls for feet, shape 1 peanut size of dough into ball for turtle's tail,shape a big size dough for turtle's body. Attach head,feets and tail by placing 1 end of each under edge of body to secure.make cut around top edge of body to look like turtle shell, Press black seed into head for eyes.
6

For the cone: cut foil paper rectangularly and place a plastic bottle in d middle, fold the bottle with the foil to get a good shape,then gently remove d bottle
7

Cut dough into straight line and braid, then cut the remaining dough into strips by gradually decreasing the length
8

Lightly grease baking tray, and arranged the braid and strips accordingly, place your foil on the arranged dough by placing your hand into the cone(so as not to lose it shape) wrap the dough around the cone.
9

Place the remaining bread on the baking tray and bake until golden brown.