Spninach Tikka Green macaroni

Name: Spninach Tikka Green macaroni
Cuisine: Pakistani
Ingredients: For Boiling macaroni:; 1 1/2 cup elbow macaroni; 1 tbls oil; 1 tsp green food colour; 1 tsp salt; For Assembling:; 1 cup chicken tikka; 1 cup spinach chopped; 1/2 cup capsicum chopped; 1/2 cup carrot chopped; 1 tsp salt; 1 tsp black pepper crushed; 2 tbls oil; 2 tbls soya sauce; 5-6 leaves baby spinach; 1 tsp red chilli flakes; For chips:; 2 medium potatoes; 2 tbls cornstarch; 1 tsp salt; 1 tsp black pepper

Hina Ahmed @cook_17897626

#ILOVEPAKISTAN #ReferSAMIYA FAHEEM

Hina Ahmed @cook_17897626

#ILOVEPAKISTAN #ReferSAMIYA FAHEEM

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Ingredients

For Boiling macaroni:
1 1/2 cupelbow macaroni
1 tblsoil
1 tspgreen food colour
1 tspsalt
For Assembling:
1 cupchicken tikka
1 cupspinach chopped
1/2 cupcapsicum chopped
1/2 cupcarrot chopped
1 tspsalt
1 tspblack pepper crushed
2 tblsoil
2 tblssoya sauce
5-6 leavesbaby spinach
1 tspred chilli flakes
For chips:
2medium potatoes
2 tblscornstarch
1 tspsalt
1 tspblack pepper

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Steps

1

Boil water with oil & salt add macaroni & green colour and cook it till done. Fry baby spinach just saute it.
2

Fry chiken tika bites add vegetables and cook it for 2 min then add green macaroni.
3

Add soya sauce and mixed it. Marinate chips with cornstarch, Salt & pepper. Fry it till light golden and light crisp.
4

Mix the chips with macaroni add red chilli flakes. Toss it. Set with fried baby spinach.