Tawa Fish Fry@mubina_18

Name: Tawa Fish Fry @mubina_18
Cuisine: South African
Ingredients: 1 Tbsp Chilli Powder; 2 Tbsp Kashmiri Chilli Powder; 1 tsp Turmeric; 3 Tbsp Coriander Powder; 1 tsp black Pepper Powder; 1 Tbsp Ginger Garlic Paste; 1 tbsp Garam Masala; Coriander finally chopped; 1 Tbsp Lemon Juice; as needed Water; to taste Salt

mubina b @cook_16761619

Tawa Fish Fry@mubina_18

mubina b @cook_16761619

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Ingredients

For Marination:-
1 TbspChilli Powder
2 TbspKashmiri Chilli Powder
1 tspTurmeric
3 TbspCoriander Powder
1 tspblack Pepper Powder
1 TbspGinger Garlic Paste
1 tbspGaram Masala
Coriander finally chopped
1 TbspLemon Juice
as neededWater
to tasteSalt

Saved

Steps

1

Take 500-800 gram fish.
Clean fish, make deep slashes in it.
Mix all the ingredients - chilli powder, Kashmiri chilli powder, turmeric, coriander powder, black pepper, ginger garlic paste, garam masala, coriander finely chopped, lemon juice, water and salt 0 for marination and add very little water and make it into a thick paste.
Apply masala all over the fish, deep into the slits.
2

Leave this to marinate for 30 mins.
Heat oil in a pan, place fish over it. Cover it and cook on a medium-low flame for 5-6 mins.
Now flip over and cook for 5 more mins. Now the fish is done.
Serve with lemon wedges and onion rings.
Enjoy 😊
#Mubinarecipes