Brown rice oat orange pancakes

Name: Brown rice oat orange pancakes
Cuisine: Indian
Ingredients: 1 cup brown rice flour; 2 eggs vegetarian can use half cup condensed milk instead of eggs; 1/2 cup rolled oats; 1/4 cup flaxseed; 1/2 teaspoon baking powder; 2 cup orange juice; pinch salt; 1/4 teaspoon cinnamon powder; 1 cup Almonds,pistachios,kaju; 1/2 cup dry berries; 1/2 cup dates, dry anjeer,kismis; 1 tablespoon honey to serve; 1/2 teaspoon Orange zest; 1/4 teaspoon Orange zest; For Orange sauce; 1 cup Orange peeled and deseed finely chopped; 1 cup Orange juice; 2 table spoon honey; 2 tea spoon lemon juice; As needed orange fresh fruit of your choice to serve

Tanuja Keshkar @cook_13817911

This recipe is my innovative nutritious,healthy, easy and delicious breakfasts recipe this healthy orange brown rice,oat pancake recipe is that they have great texture from the finely ground brown rice,oatmeal , flaxseed and they are packed with goodness. The oats make them gluten free ,healthy and sugar free I use instead of honey it’s very healthy.Easy, flourless and sugar free orange oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
#MMC2019

Tanuja Keshkar @cook_13817911

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Ingredients

1 cupbrown rice flour
2eggs vegetarian can use half cup condensed milk instead of eggs
1/2 cup rolled oats
1/4 cupflaxseed
1/2 teaspoonbaking powder
2 cuporange juice
pinchsalt
1/4 teaspooncinnamon powder
1 cupAlmonds,pistachios,kaju
1/2 cupdry berries
1/2 cup dates, dry anjeer,kismis
1 tablespoonhoney to serve
1/2 teaspoonOrange zest
1/4 teaspoonOrange zest
For Orange sauce
1 cupOrange peeled and deseed finely chopped
1 cupOrange juice
2 table spoonhoney
2 tea spoonlemon juice
As neededorange fresh fruit of your choice to serve

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Steps

1

In a blender, blend,flaxseed oatmeal,add brown rice flour,combine the peeled orange zest,orange juice, condensed milk, baking powder and salt and some dry fruits
2

Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
3

Heat a non-stick frying pan over medium heat. Fry spoonfuls of the batter until golden brown on both sides.
4

For Orange sauce mix together the chopped orange pieces and orange rind, honey,lemon juice,and just water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil.
5

Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. on each pancakes one layered of orange sauce than some dry fruits layer
6

Then Arrange the pancakes on individual plates and serve with the orange sauce. Serve with a drizzle of honey and fresh fruit of your choice. I use strawberries,orange sliced and cherries served with honey.