Atta biscuits

Name: Atta biscuits
Cuisine: Indian
Ingredients: 250 gram ghenvu ka aata; 1 cup gulab jamun ki chasni; 1 tea spoon ilaichi powder; 1 table spoon pure ghee; 2 _3 badam; 2 _3 kaju

Meghna Jani @cook_17236513

#flours
Ye sabse best hai health ke liye kyon ki ye ghenvu ke aate se banna hai aur mene isme bachhi huyi gulab jamun ki chasni ka upyog kiya hai

Meghna Jani @cook_17236513

#flours
Ye sabse best hai health ke liye kyon ki ye ghenvu ke aate se banna hai aur mene isme bachhi huyi gulab jamun ki chasni ka upyog kiya hai

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Ingredients

250 gramghenvu ka aata
1 cupgulab jamun ki chasni
1 tea spoonilaichi powder
1 table spoonpure ghee
2_3 badam
2_3 kaju

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Steps

1

Sabse pehle aate me ilaichi powder, ghee dal kar mix karlo badme gulab jamun ki bachhi huyi jo chasni hai use soft aata gund lo bahut jyada soft nahi aur sirf chasni se hi aata lagana hai pani ya dhoodh ka istemal na kare
2

Abhi aate ko set karne ke liye 10 minutes ke liye dhak kar rakhle bad me usme se chhote chhote gole bana le aur usko biscuit aakar de aur folk ki madad se design bana lel
3

Badam aur kaju se saja le Ab use baked karneke liye convection mode pe 160degree for 15 minutes tak rakhe bich bich me palat le mene done rit se bana ye hai simple bhi