Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala

Add water to the mixture n then add baking powder n make a batter n put fish slice into it.

Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry

Once done on both sides put on a paper towel.Serve with chips n salads.