Authentic home cooking from Spain, with US measurements. 
Vegan Cocido Madrileño
Who says you can't enjoy cocido in the summer? This Madrid-style stew has all the flavor, even without meat. I like to add extra chickpeas because I fry the leftovers the next day. You can make this without a pressure cooker; just increase the cooking time to about 2 hours. The more vegetables you add, the better. I usually include the green part of the leeks. With these vegetables, you can make homemade vegetable bouillon cubes for when you need vegetable broth and don't have any on hand. You can find the bouillon cube recipe on my profile.
Vegan Cocido Madrileño
Who says you can't enjoy cocido in the summer? This Madrid-style stew has all the flavor, even without meat. I like to add extra chickpeas because I fry the leftovers the next day. You can make this without a pressure cooker; just increase the cooking time to about 2 hours. The more vegetables you add, the better. I usually include the green part of the leeks. With these vegetables, you can make homemade vegetable bouillon cubes for when you need vegetable broth and don't have any on hand. You can find the bouillon cube recipe on my profile.
Open in Cookpad AppSteps
- 1
Place the rinsed and drained chickpeas (soaked overnight) and the vegetables in a pot. Add 2 vegetable bouillon cubes (optional, recipe on my profile), 1 teaspoon paprika, and salt. Cover with water (about 3/4 full), cover the pot, and bring to a boil.
- 2
Once the pot reaches pressure, reduce the heat to medium and cook for 12 minutes. After that, turn off the heat, release the pressure, and open the pot. *If using a regular pot, cook for about 2 hours.
- 3
In a small saucepan, pour the strained broth and bring to a boil. Add the pasta, cover, and turn off the heat.
- 4
In a skillet, heat a splash of oil and add the cabbage, finely chopped with a knife or scissors. Sauté for a few minutes, then add the finely minced garlic and stir. Finally, add the paprika. Sauté everything well until the flavors are combined.
- 5
If you like, you can prepare some Heura and vegan chorizo (recipe on my profile) to serve on the side. Serve the soup and chickpeas along with the cabbage, potatoes, and carrots, and optionally the vegan chorizo and Heura. Adjust salt to taste. Enjoy!
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