Paneer Egg wrap with veggies

Paneer Egg wrap with veggies
Steps
- 1
Take a bowl add wheat flour, salt, water and make smooth dough for roti. Keep aside for few minutes.
- 2
Chop the vegetables for wrap. heat pan add oil chopped onion and saute till golden brown and than add homemade paneer, Chilli powder and salt.
- 3
Keep the paneer mix separately. Now make the round shape for roti.heat the tawa cook the roti on one side and flip itadd the beaten egg with salt and pepper.cook the roti on both with oil.
- 4
Spread the tomato sauce or any Chutney of your choice. Layer the veggies add salt and pepper. Roll the wrap eat as it or we can heat on tawa.
- 5
We can use any vegetables to the wrap,add chat Masala. Quick meal with high protein. we can use cooked tandoori chicken with spicy sauce.
Similar Recipes
More Recipes
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Broccoli Cheddar Stuffed Chicken Breast
Amber Howell
-

🌈NinjaMommaKitchen🌈
-

Melissau8878 -

Nia Hiura
-

🌈NinjaMommaKitchen🌈
-

Besan stuffed karela(bitter gourds)
Gupta Mithlesh
-

UmmuAbdul
-

Ankita Datta @Ghoroa Rannar Diary
-

Rakhi Asthana
-

Sumieaskar
-

ummusabeer
-

Bharti Dhiraj Dand
-

Sumieaskar
-

MrsRiasat Ali
-

Keeza Dhingra














Comments