Tomato korma

Name: Tomato korma
Cuisine: Indian
Ingredients: 4-5 tomatoes; 2 -onion; To taste Salt; 1 tsp mustard seeds; 1 coconut; 2-6 curry leaves; 1 inch dalchini / cinnamon; 4-6 green chillies; 3 tsp roasted chana dal; 1 tsp fennel; 1 tsp coriander seed; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; As required Mustard oil

Srishti Singh @cook_14607113

Jharkhand, India

Tomato korma

Srishti Singh @cook_14607113

Saved

Ingredients

4-5tomatoes
2-onion
To tasteSalt
1 tspmustard seeds
1 coconut
2-6 curry leaves
1 inch dalchini / cinnamon
4-6green chillies
3 tsp roasted chana dal
1 tsp fennel
1 tsp coriander seed
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
As requiredMustard oil

Saved

Steps

1

Heat kadhai and add the ingredients.
2

Then in a grinder grind these things. Make a fine paste of them.
3

Then add the chopped onions.
4

Cook it till it becomes translucent.
5

Add tomatoes and cook it for 5-7 min until it becomes soft.
6

Then add coconut paste. And then cook it till 6-7 min.
7

Add water and let it cook for 4-5 min.After 5 mins switch off the flame

Saved

Cooksnaps

Saved

Srishti Singh @cook_14607113

on August 07, 2019 15:35

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.

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Tomato korma

Tomato korma

Ingredients

Steps

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