Steps
- 1
Heat kadhai and add the ingredients.
- 2
Then in a grinder grind these things. Make a fine paste of them.
- 3
Then add the chopped onions.
- 4
Cook it till it becomes translucent.
- 5
Add tomatoes and cook it for 5-7 min until it becomes soft.
- 6
Then add coconut paste. And then cook it till 6-7 min.
- 7
Add water and let it cook for 4-5 min.After 5 mins switch off the flame
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