Couscous with Meat and Vegetables

Name: Couscous with Meat and Vegetables
Total time: 4500 s
Ingredients: 2.2 pounds beef or lamb (about 1 kilogram); Sliced onions; 1 bunch cilantro and parsley; Tomato juice; Zucchini; Carrots; Cabbage; Fava beans; Green peas; Chickpeas, soaked beforehand; Butternut squash; Spices:; Salt; Turmeric; Ginger; Paprika; Ghee or oil; 1 tablespoon tomato paste; 2 2/3 cups steamed couscous semolina (about 400 grams)

safy.cuisine @cook_17954878

Couscous with Meat and Vegetables

safy.cuisine @cook_17954878

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Ingredients

1 hour 15 minutes

2.2 poundsbeef or lamb (about 1 kilogram)
Sliced onions
1 bunchcilantro and parsley
Tomato juice
Zucchini
Carrots
Cabbage
Fava beans
Green peas
Chickpeas, soaked beforehand
Butternut squash
Spices:
Salt
Turmeric
Ginger
Paprika
Ghee or oil
1 tablespoontomato paste
2 2/3 cupssteamed couscous semolina (about 400 grams)

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Steps

1 hour 15 minutes

1

Place the meat in a pot and sauté with the spices, onions, tomato juice, parsley, and cilantro. Add enough water to cook the meat halfway.
2

Gradually add the vegetables, starting with those that take longer to cook, placing them at the bottom. Add enough water as needed.
3

Add the couscous, then pour the vegetable sauce over it. Top with the meat and vegetables.