Vegetable pulao

Name: Vegetable pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gms Basmati rice; 1 cup Mix vegetables (carrot,beans, green peas,corn); 1 tsp Ghee; 1 tsp Oive oil; 15 Cashew; 10 Raisin (optional); 1 Bay leaf (optional); 5 cloves; 4 cardamoms; 2 Cinnamon small stick; 1/4 tsp crushed black pepper; 1/2 tsp Salt; 1 tsp Sugar

Sangha Mondal @cook_16746475

USA

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.
#India

Sangha Mondal @cook_16746475

USA

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.
#India

Saved

Ingredients

20 minutes

2 servings

200 gmsBasmati rice
1 cupMix vegetables (carrot,beans, green peas,corn)
1 tspGhee
1 tspOive oil
15Cashew
10Raisin (optional)
1Bay leaf (optional)
5cloves
4cardamoms
2Cinnamon small stick
1/4 tspcrushed black pepper
1/2 tspSalt
1 tspSugar

Saved

Steps

20 minutes

1

Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.
2

Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.
3

Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.
4

Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.
5

Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.