Soya granules rice flower dumplings

Name: Soya granules rice flower dumplings
Cuisine: Indian
Ingredients: 1 cup soya granules; 2 bread slices crumbs; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp grated carrot; 1 tbsp finely chopped capsicum; 2 green chillies chopped; 1/2 tsp baking powder; 2 tbsp cornflour; 1 tbsp all purpose flour (if needed); 1 pinch MSG; 1 tsp black pepper powder; To taste salt; 1/2 cup long grain basmati rice soaked; 1 tsp oil

Kumkum Chatterjee @cook_12055532

#India / post -5
Soyabean has immense health benefits and dumplings with mixed vegetables and soya granules are very healthy.Tossing them in soaked rice and steaming them is very appealing and served as an appetiser with chilli sauce or as per choice.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupsoya granules
2bread slices crumbs
1 tspginger paste
1/2 tspgarlic paste
1 tbspgrated carrot
1 tbspfinely chopped capsicum
2green chillies chopped
1/2 tspbaking powder
2 tbspcornflour
1 tbspall purpose flour (if needed)
1 pinchMSG
1 tspblack pepper powder
To tastesalt
1/2 cuplong grain basmati rice soaked
1 tspoil

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Steps

1

Boil soya granules with little salt and dry up the water.Cool and mash the granules with fresh bread crumbs.Add ginger garlic paste,baking powder,chilli sauce,MSG,black pepper powder,salt to taste,cornflour and mix all.Add grated carrot,green chillies,capsicum and mix.If needed add some flour to make a pliable dough.
2

Make small balls out of the dough.Spread soaked rice on a plate.Roll all balls in the rice.Refrigerate for an hour to allow the rice to set.Heat water in a steamer or wok.Smear oil on a perforated drainer and place all balls on them with space in between because the dumplings will increase in size when steamed.Steam for 20 minutes till rice is done.Serve hot with green chilli sauce.