Onion Pakoda

Name: Onion Pakoda
Cuisine: Indian
Ingredients: 2 sliced Onions; 1 bowl Besan; 1 chopped Green chilli; 2 tbsp Coriander leaves; as per taste Salt; 1/4 tbsp Turmeric powder; 1/4 tbsp Kashmiri Lal mirch powder; for frying Oil; 1/2 cup Water

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_2

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_2

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Ingredients

2sliced Onions
1 bowlBesan
1chopped Green chilli
2 tbspCoriander leaves
as per tasteSalt
1/4 tbspTurmeric powder
1/4 tbspKashmiri Lal mirch powder
forfrying Oil
1/2 cupWater

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Steps

1

Take a bowl, add all the ingredients.
2

Mix well.add water to make pakoda batter.it should not be very thick and nor very thin.
3

Take a kadhai add oil in it.keep gas flame on medium flame.When the oil heated up.Add the batter with the help of spoon.
4

Cook till golden brown. Our crispy onion pakodas are ready. Serve hot with green Chutney, tomato sauce and cream sauce.