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Onion Pakoda
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A picture of Onion Pakoda.

Onion Pakoda

Anku Arora
Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_2

#FFH
#eveningsnacks
#post_2

Read more

Onion Pakoda

Anku Arora
Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_2

#FFH
#eveningsnacks
#post_2

Read more
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Ingredients

  • 2sliced Onions
  • 1 bowlBesan
  • 1chopped Green chilli
  • 2 tbspCoriander leaves
  • as per tasteSalt
  • 1/4 tbspTurmeric powder
  • 1/4 tbspKashmiri Lal mirch powder
  • forfrying Oil
  • 1/2 cupWater
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Steps

  1. 1

    Take a bowl, add all the ingredients.

    A picture of step 1 of Onion Pakoda.
    A picture of step 1 of Onion Pakoda.
    A picture of step 1 of Onion Pakoda.
  2. 2

    Mix well.add water to make pakoda batter.it should not be very thick and nor very thin.

    A picture of step 2 of Onion Pakoda.
  3. 3

    Take a kadhai add oil in it.keep gas flame on medium flame.When the oil heated up.Add the batter with the help of spoon.

    A picture of step 3 of Onion Pakoda.
    A picture of step 3 of Onion Pakoda.
    A picture of step 3 of Onion Pakoda.
  4. 4

    Cook till golden brown. Our crispy onion pakodas are ready. Serve hot with green Chutney, tomato sauce and cream sauce.

    A picture of step 4 of Onion Pakoda.
    A picture of step 4 of Onion Pakoda.
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Anku Arora
Anku Arora @cook_17273985
on August 09, 2019 02:07

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