Kanda poha

Name: Kanda poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl poha; 1 onion chopped; 1 green chilli chopped; 1 tablespoon oil; As per taste Salt; 1/4 teaspoon mustard seeds; 6-7 curry leaves; 1/2 teaspoon turmeric; 1/2 lemon juice; 2 tablespoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#traditional
#india #post4

Reena Verbey @cook_10069333

Mumbai

#traditional
#india #post4

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Ingredients

10 min

2 servings

1 bowlpoha
1onion chopped
1green chilli chopped
1 tablespoonoil
As per tasteSalt
1/4 teaspoonmustard seeds
6-7curry leaves
1/2 teaspoonturmeric
1/2lemon juice
2 tablespoonchopped coriander leaves

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Steps

10 min

1

Wash the poha with water and instantly strain the water from it.
2

Heat a pan put oil and tamper with mustard seeds into it than add green chilli, curry leaves and chopped onion.
3

Saute for 2 minutes then add salt and turmeric and mix well.
4

Now add washed poha into it and mix well.
5

Saute for 2-3 minutes on medium flame then add lemon juice and coriander leaves and mix lightly.
6

Switch off the flame and serve hot.