Ragi dhokla

Name: Ragi dhokla
Cuisine: Indian
Ingredients: 1 cup Ragi :; 1 cup Suji :; 1 cup Curd :; To taste Salt; To taste Red chilli powder; 1/2 tsp Sugar :; 1 tbsp Ginger paste :; 1 tbsp Green chilli paste :; 1 tbsp Lemon juice :; 1 pouch Eno; 1/2 cup Water : or as needed; For tempering :; 3-4 tbsp Oil :; 1/2 tbsp Mustard seeds :; 2 tbsp Lemon juice :; 3 Green chilli : cut length wise; 1 cup Water : or as needed; 3-4 tbsp Coriander leaves; 1 tsp Sesame seeds

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#Post23

Avni Arora @Innovativecuisines

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Ingredients

1 cupRagi :
1 cupSuji :
1 cupCurd :
To tasteSalt
To tasteRed chilli powder
1/2 tspSugar :
1 tbspGinger paste :
1 tbspGreen chilli paste :
1 tbspLemon juice :
1 pouchEno
1/2 cupWater : or as needed
For tempering :
3-4 tbspOil :
1/2 tbspMustard seeds :
2 tbspLemon juice :
3Green chilli : cut length wise
1 cupWater : or as needed
3-4 tbspCoriander leaves
1 tspSesame seeds

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Steps

1

In a bowl mix ragi, suji, salt, red chilli powder. Add curd and water. Mix well. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. Grease dhokla plates. Keep aside.
2

Pour water in idli cooker. Heat water till rolling boil. Simmer the flame. Now add lemon juice in the prepared dhokla batter. Mix well.
Now at the end add Eno. Mix well.
3

Batter will become frothy. Immediately pour the batter in the greased pan. Place dhokla stand in the idli cooker. Cover it with lid. Steam on high flame for 10 min. switch off the flame.
4

Let it remain covered for 5 mins. Let it cool. Slice. When it is still warm take it out on a serving plate.
5

Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Switch off the flame. Add lemon juice and mix. Now pour water and mix.
6

Drizzle tempering all over the dhokla. Garnish with coriander leaves. Sprinkle sesame seeds over it. Serve warm or chilled.