Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 tsp ajwain; 1/2 tsp salt; 1/4 cup oil; 1/2 cup water; 2 tsp oil; For stuffing; 1 tsp cumin; 1/2 tsp coriander seeds, crushed; 1/2 tsp fennel; pinch hing; 1 inch ginger, finely chopped; 1 chilli, finely chopped; 1/2 cup peas; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp aamchur; 1/2 tsp garam masala; 1/4 tsp pepper, crushed; 3/4 tsp salt; 4 potato / aloo, boiled & mashed; 5 cashew chopped; 2 tbsp raisins; 2 tbsp coriander, finely chopped

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 2
#hinglish
#samose

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 2
#hinglish
#samose

Saved

Ingredients

2 cupmaida
1/4 tspajwain
1/2 tspsalt
1/4 cupoil
1/2 cupwater
2 tspoil
For stuffing
1 tspcumin
1/2 tspcoriander seeds, crushed
1/2 tspfennel
pinchhing
1 inchginger, finely chopped
1chilli, finely chopped
1/2 cuppeas
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspaamchur
1/2 tspgaram masala
1/4 tsppepper, crushed
3/4 tspsalt
4potato / aloo, boiled & mashed
5cashew chopped
2 tbspraisins
2 tbspcoriander, finely chopped

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Steps

1

Take a large bowl and add maida,ajwain,salt and oil and mix,then add water and make a soft dough.
2

Pinch a ball sized dough and grease with oil,roll the dough into oval shape.Now cut it horizontally, diving into 2 equal portions using a knife.
3

Grease with water and make cone,stuff 2 tbsp of prepared samosa masala into the cone.
Grease little water on the edges.
4

Close and seal tightly by pressing firmly,deep-fry the samosa on a low flame.Stir occasionally, frying the samosa on low flame for at least 15 minutes.
5

Once the aloo samosa turns golden and crisp, drain off over kitchen paper.Finally, enjoy aloo samosa with green chutney and tamarind chutney.