Baked Thekua

Name: Baked Thekua
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery; 6-8 tbsp ghee; 1 tsp Fennel seeds; 1/2 tsp cardamom; 1/2 cup grated dry coconut

Vijeta @myfancyflair @myfancyflair

Bangalore

#traditional India

Vijeta @myfancyflair @myfancyflair

Bangalore

#traditional India

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Ingredients

1 cupwheat flour
1/2 cupjaggery
6-8 tbspghee
1 tspFennel seeds
1/2 tspcardamom
1/2 cupgrated dry coconut

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Steps

1

Mix all the ingredients well so that it binds when holding it in the palm
2

Mix little water to combine all together and make a dough
3

Rest the dough for 20 min
4

Pinch the dough balls and press it on a mould to get desired print and shape
5

Bake it in a preheated oven(180 degrees) for 18-20min
6

Keep a check while baking...and enjoy the warm,fresh baked Thekuas from Bihar

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Cooksnaps

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Vijeta @myfancyflair @myfancyflair

on August 09, 2019 08:46

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)