Bambara

Name: Bambara
Cuisine: Nigerian
Ingredients: Starch(tawaska); Oil; Pepper; Onions; cubes Maggi; Salt; Onga tomatoes; Yaji

Hausa nd nupe people are the comon people dat eat bambara nd it is make with starch in hausa we called it tawaska.... Nd is very simple nd very swt😍

Hausa nd nupe people are the comon people dat eat bambara nd it is make with starch in hausa we called it tawaska.... Nd is very simple nd very swt😍

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Ingredients

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1

First of all u will soak the starch with water nd siv it to remove the dirty nd allow it for 30minutes.
2

Chops your onions nd grate ur pepper
3

After 30minutes the starch will b down nd the water will b up pour the water nd mix up the starch add up ur grate pepper nd ur onions nd ur Maggi cubes u can also add onga tomatoes to make it gv acolour, mix it all if the mixture it tick u can add 1/2 cup of water to it nd teste the ingredients.
4

You can use ur frying pan to fry nd u can use your tanda which we use for frying masa.just add little oil on the frying pan nd add the mixture to it nd fry just lyk the way we fry egg. Nd if u are using the masa fryer u fried it just lyk d way u fry masa.... U serve nd eat with yaji 😋😋😋😋