Cinnamon mandazi

Name: Cinnamon mandazi
Yield: 5-7 people
Cuisine: Kenyan
Ingredients: 2 (plus1/3 add where need be in bits) cups self raising flour; 2 1/2-3 tbsp sugar; 1 egg; 2 tbsp melted butter; 1/2 cup warm milk; 1/2 tsp cinnamon

welma @welma123

Back to the basics 🤤🤤

welma @welma123

Back to the basics 🤤🤤

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Ingredients

5-7 people

2(plus1/3 add where need be in bits) cups self raising flour
2 1/2-3 tbspsugar
1egg
2 tbspmelted butter
1/2 cupwarm milk
1/2 tspcinnamon

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Steps

1

Gather all your ingredients
2

Add the melted butter to a medium size mixing bowl followed by sugar, egg, milk and cinnamon. Whisk all ingredients together till well incorporated
3

Add the flour to the wet ingredients. Start kneading until the dough is smooth and soft.
4

Cover the dough using a clean chicken towel and keep in a warm place. Let it sit for 30 minutes
5

Divide the dough into 5/6 balls. Roll them out to 1.5/2 inches thickness and cut them to your desired shape.
6

Place your skillet on your cooker and add oil for frying the mandazi and heat it till it’s hot enough
7

Once hot start frying your mandazi in bits till they are all cooked.
8

Serve with your favorite cup of tea/ coffee etc