A picture of Vermicilles (namkeen,salty).

Vermicilles (namkeen,salty)

Waheguru Naam Waheguru @cook_14212653

without tomato a new taste, a new colour

without tomato a new taste, a new colour

Vermicilles (namkeen,salty)

Waheguru Naam Waheguru @cook_14212653

without tomato a new taste, a new colour

without tomato a new taste, a new colour

Saved

Ingredients

1small bowl
1sliced onion
1capsicum cut into pieces
To taste salt and pepper powder
1 tbspoil for cooking
As needwater for boiling vermicelles
1 tspjeera
2chilli chopped

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Steps

1

First boil the vermicelles.
2

Now take a kadahi put oil heat it now add jeera.
3

Now put onion for fry and add chilli, soften them and add capsicum mix it and put spices last put vermicelles mix and cover with lid for few seconds open it now it is ready to serve in plate.

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Cooksnaps

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Waheguru Naam Waheguru @cook_14212653

on August 09, 2019 13:03

Haryana.

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