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Vermicilles (namkeen,salty)
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A picture of Vermicilles (namkeen,salty).

Vermicilles (namkeen,salty)

Waheguru Naam Waheguru
Waheguru Naam Waheguru @cook_14212653
Haryana.

without tomato a new taste, a new colour

without tomato a new taste, a new colour

Read more

Vermicilles (namkeen,salty)

Waheguru Naam Waheguru
Waheguru Naam Waheguru @cook_14212653
Haryana.

without tomato a new taste, a new colour

without tomato a new taste, a new colour

Read more
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Ingredients

  • 1small bowl
  • 1sliced onion
  • 1capsicum cut into pieces
  • To taste salt and pepper powder
  • 1 tbspoil for cooking
  • As needwater for boiling vermicelles
  • 1 tspjeera
  • 2chilli chopped
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Steps

  1. 1

    First boil the vermicelles.

  2. 2

    Now take a kadahi put oil heat it now add jeera.

  3. 3

    Now put onion for fry and add chilli, soften them and add capsicum mix it and put spices last put vermicelles mix and cover with lid for few seconds open it now it is ready to serve in plate.

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Waheguru Naam Waheguru
Waheguru Naam Waheguru @cook_14212653
on August 09, 2019 13:03
Haryana.

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