Thai Tomato Fried Rice

Name: Thai Tomato Fried Rice
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Thai curry paste; 2 cups rice; 350 g diced skinned chicken breast; 1/3 cup pasta sauce; 2-3 tbsp amino soy / soy sauce; 3 eggs; 3 tbsp neutral flavoured oil

The Cog Ship @TheCogShip

Thai Tomato Fried Rice

The Cog Ship @TheCogShip

Saved

Ingredients

35 mins

2 servings

1/2 cupThai curry paste
2 cupsrice
350 gdiced skinned chicken breast
1/3 cuppasta sauce
2-3 tbspamino soy / soy sauce
3eggs
3 tbspneutral flavoured oil

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Steps

35 mins

1

Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
2

Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
3

Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
4

Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
5

Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
6

Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
7

Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
8

Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.