Moongdall chilla roll

Name: Moongdall chilla roll
Cuisine: Indian
Ingredients: For cheela: • 1 cup moong dal soaked for at least 2 hours; 1 ” piece of ginger; 1 green chilli; to taste Salt; 1/4 cup Water; 1 pinch red chilli powder; Handful finely chopped coriander; Oil for frying; For stuffing: • 1/2 cup crumbled paneer/cube size paneer; For stuffing:-; to taste Salt; 1/2 tsp grated ginger; 1 pinch red chilli powder; Handful finely chopped coriander

Subhalaxmi Samantaray @cook_17576378

#roll

Subhalaxmi Samantaray @cook_17576378

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Ingredients

For cheela: • 1 cup moong dal soaked for at least 2 hours
1” piece of ginger
1green chilli
to tasteSalt
1/4 cupWater
1 pinchred chilli powder
Handfulfinely chopped coriander
Oil for frying
For stuffing: • 1/2 cup crumbled paneer/cube size paneer
For stuffing:-
to tasteSalt
1/2 tspgrated ginger
1 pinchred chilli powder
Handfulfinely chopped coriander

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Steps

1

To prepare the stuffing, mix 1/2 cup crumbled paneer, salt to taste, a pinch of red chilli powder, 1/2 tsp grated ginger and handful of finely chopped coriander. Keep it aside.
2. grind 1 cup soaked dal with salt to taste, 1” piece of ginger and a small green chilli. Add ½ tbsp water, if required.
3. Add a pinch of red chilli powder and handful of chopped coriander.
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4. Mix everything well.
5. Check the consistency and add water.
6. Heat a non stick pan.
7. Add few drops of oil.
8. Pour a ladle full of moong dal batter and spread it into a thin pancake.
9. Cook till the bottom leaves the pan
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10. Fill in a spoonful of stuffing.
11. Roll the cheela and serve with green chutney or ketchup.