Steps
- 1
Aik pan mai piyaz fry kren aur nikal len phr usi oil mai chicken aur adrak lehsan paste daal kr fry kren colour change hojaye phr us mai timatar aur piyaz fry ki hoi shamil kren aur bhoon len, phr us mai lal mirch, haldi, kaali mirch daal den (zeera, sookha dhania aur lal mirch ko halka sa rost kr k us ko grind kren) aur aik tbs is mai daalen aur achi tarah bhoon len phr is mai dahi daal kr halki anch pr 10 mint tk rkhen,,,
- 2
10 mint bd hari mirch daal kr fry kren aur last mai agr ap chahen to butter aur pisa howa garam masala daal kr serve kren.
- 3
Mazedar chicken masala tayar hai...
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