Crunchy okra
Adding of salt in the end and use of sunflower oil
Steps
- 1
Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- 2
Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- 3
Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- 4
Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- 5
Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- 6
Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- 7
Now cook for 3 to 4 minutes just to mix well salt with okra
- 8
Yummy healthy okra is ready
Top Search in
Keywords
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

rand9810
-

PaulN
-

jojo -

Thai crazy noodles with fried rice
pinaldoshi29 -

Gracious Kitchen
-

Raghini Phad
-

Spicy Latika
-

Zahra Kabir
-

Christina
-

Kavita Maheshwari
-

Hina Ibrahim













Comments