Chicken Alfredo

Name: Chicken Alfredo
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Package Tyson Sliced and Grilled Chicken (frozen); 1 (8 oz) Package of Cream Cheese; 1 Stick Butter; 1 Cup Mozzarella Cheese; 1 Cup Italian Blend Cheese; 1 Teaspoon Italian Seasoning; 1/2 Teaspoon Garlic Powder (optional); 1 Cup Milk; 1/2 Box Penne Pasta

CalebStein93 @CStein93

Chicken Alfredo

CalebStein93 @CStein93

Saved

Ingredients

45 minutes

4 servings

1/2 PackageTyson Sliced and Grilled Chicken (frozen)
1 (8 oz)Package of Cream Cheese
1 StickButter
1 CupMozzarella Cheese
1 CupItalian Blend Cheese
1 TeaspoonItalian Seasoning
1/2 TeaspoonGarlic Powder (optional)
1 CupMilk
1/2 BoxPenne Pasta

Saved

Steps

45 minutes

1

Preheat oven to 350 degrees.
2

Melt Cream Cheese and Butter together in a 2 quart pot.
3

Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
4

While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
5

Strain Pasta.
6

Butter 9x13 pan or Spray with Butter flavor cooking spray.
7

Put frozen Chicken in pan, break chicken into smaller pieces if desired.
8

Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
9

Stir the mix to blend everything together, then top with Mozzarella Cheese.
10

Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
11

If desired to brown a bit, remove cover and cook an additional 5 minutes or so.